Create a consistent social media presence that targets local customers, increase brunch traffic, manage the website, and communicate to customers during the pandemic.

Utilized Facebook ads to target local customers, developed and created a consistent social media and email marketing campaign with custom branded content, designed labels for a line of signature sauces to sell while the dining room was shut down in 2020, 

Consistently increased weekend brunch covers by over 300% vs the same time in 2019 (restaurant was closed in 2020). 

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Filled reservations to capacity on several holidays with a combination of email marketing and Facebook ads.

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Doubled organic social media following.

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